Karachi Reshmi Handi | How To Make Karachi Reshmi Handi | Karachi Ki Reshmi Handi | Reshmi Chicken Handi | Karachi Food | Pakistani Cuisine | Boneless Chicken Handi | Murgh Malai Chicken | Reshmi Murgh Masala | Malai Chicken | Chicken Handi Recipe | Reshmi Chicken Curry | Reshmi Chicken Masala | Chicken White Handi | Creamy Chicken Curry | Chicken Masala | Dry Chicken Masala | Chicken Curry | Curry Recipe | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan<br /><br />Learn how to make Karachi Reshmi Handi with our Chef Prateek Dhawan.<br /><br />Introduction<br />Chicken or Murgh handi is a famous chicken curry in Pakistan and India. It is prepared with boneless chicken, cream, and various spices such as fenugreek powder, all spice powder, turmeric, garlic, etc. Charcoal in the recipe is used for scenting the delicacy with pure savory & smokey aroma. Do try this amazing reshmi chicken handi today & let us know how you like it in the comments.<br /><br />Searing the Chicken<br />3 tbsp Oil<br />500 gms Chicken Breast (chopped)<br />1 tbsp Ginger-Garlic Paste<br />Salt (as required)<br />1 tbsp Coriander Seeds Powder<br />1 tsp Black Pepper Powder<br />1 tsp Cumin Seeds Powder<br />1 tsp Garam Masala Powder<br />Water (as required)<br />1/4 cup Onion (chopped)<br />1/4 cup Capsicum (juliennes)<br />1 tbsp Green Chillies (chopped)<br />1 tsp Lemon Juice<br />1 tbsp Butter<br />2-3 tbsp Fresh Cream<br />2-3 tbsp Cheese (grated)<br /><br />For Smokiness<br />Charcoal<br />Dried Fenugreek Leaves<br />1 tsp Ghee<br /><br />For Garnish<br />Chilli Flakes<br />Coriander Leaves
